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What a yummy topic for a Wednesday! Today we are talking about comfort foods. We all have them: those foods that makes us feel good and bring about positive memories. So, let's dish about them.
Shepherd's Pie
This delicious comfort food originated from the United Kingdom and Ireland. It is ground meat in gravy with mashed potatoes and vegetables. We grew up only having corn in it, so that is often how I make it. However, this recipe from Simply Recipes gives you a more traditional version of the dish.
Chicken and Rice Soup
I grew up on Campbell's Chicken Noodle soup, but my husband has always preferred rice. So, this is what has been made in my house for the last 25 years. I usually make my own chicken broth, because store bought ones are too high in sodium. He likes a hearty soup, so though I don't actually add chicken to this soup, I fill it with onions, celery, carrots, and rice. This recipe from Diner at the Zoo is as close to mine as I could find. However, I don't usually cook my rice ahead of time. I might try to do that in the future.
Baked Macaroni and Cheese
This is a dish I discovered in adulthood. The only mac and cheese I had as a kid came in a skinny blue box with powdered cheese. Honestly, the girls still eat this from time to time. However, if you are looking for a delicious baked macaroni and cheese, this classic recipe from Mueller's fits the bill. Sometimes, I cut up slices of bread and use that as a topping.
What are some of your favorite comfort foods?