Here is a very quick meal I prepared this past Saturday night. We had some rotisserie chicken I wanted to use and all the fixings for a creative pizza, but no time to make dough. So, here is what I did:
First, I melted a tablespoon of coconut oil into a large skillet.
Then I crisped up the tortillas…just like you are making a tostada. As I crisped them, I set them aside on paper towels.
Next, I slathered them with BBQ Sauce.
Topped that with chicken, red onion and Monterrey Jack Cheese…you could also use Mozzarella Cheese if you prefer.
And baked them on a cookie sheet for 8 minutes at 400 degrees. I added the parsley when they came out of the oven. I would have preferred cilantro…but there was none in the house. 
These pizzas were fast and easy and on the table in no time. We served them alongside steamed green beans…Yum!
Blessings!
That’s a good idea to put BBQ sauce on them. I Tweeted it for you and I’m your latest Twitter and Pinterest follower. Visiting today from Thumping Thursdays.