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All of the delicious flavors of your favorite cookie in an ooey, gooey chocolate chip cookie pie. It’s the classic chocolate chip cookie in pie form.
I have been making this recipe I have been making for over 30 years. My favorite dessert of all times is a warm, gooey chocolate chip cookie with a scoop of vanilla ice cream on top!
Chocolate Chip Cookie Pie is a the perfect combination of a warm chocolate cookie and a piece of pie. Sometimes called a Tollhouse pie, the filling tastes just like cookie dough!
This dessert is an easy one to put together and you probably have all the ingredients you need on hand. It is an easy to throw together, last minute dessert. I like to keep frozen pie crusts in the freezer so that when the urge hits I am ready to go! If you don’t have a pie crust in the freezer you can always make one from scratch.
Ingredients Needed
- Butter
- Sugar
- All Purpose Flour
- Eggs
- Vanilla Extract
- Walnuts, or pecans
- Semi-Sweet Chocolate Chips
- Unbaked Pie Shell
How to Make a Chocolate Chip Cookie Pie
- Bake pie crust following package directions.
- Melt and cool butter.
- Combine melted butter, sugar, eggs, and vanilla in a bowl and stir to combine.
- Mix in flour until fully incorporated.
- Add chocolate chips and nuts if desired and stir to combine.
- Pour mixture into baked pie crust.
- Bake at 350 degrees F for 40-45 minutes if you enjoy a gooey cookie dough texture or 50-55 minutes for a not so gooey bake
- Serve warm with a scoop of ice cream.
Check out more delicious pie recipes:
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Chocolate Chip Cookie Pie
Ingredients
- 1/4 lb. butter 1 stick or cube, melted and cooled
- 1 C sugar
- 1/2 C flour
- 2 eggs well beaten
- 1 tsp vanilla
- 1 C walnuts or pecans I left these out
- 1 C semi-sweet chocolate chips
- 1 unbaked pie shell 9"
Instructions
- Mix all ingredients and pour into pie shell.
- Bake 40-45 minutes at 350 degrees. It will still be nice and gooey.
- Serve warm or at warm temperature
Nutrition Facts:
Diana Herranen says
Hi Leigh Anne, Just wanted to tell you that I love your blog…and love this recipe! I’ve loved it from the first time you served it back in 1997, when I was coming to your house to scrapbook!! 🙂 I always knew you were creative and crafty…I’m glad I found you on here and will keep following!
Leigh Anne says
It is a good one – so fun that you remember having it at a crop! Glad you found me here on the blog!
Amy says
Brilliant….and printing 😀
Rita Reyes says
These are a great Gourmet Cookie
Elizabeth says
This is probably the yummiest pie we have had! We are making it again tonight!