Black Bean Chili

    Here is a great recipe for a family fall dinner. It is easy to put together and cooks all by itself in the crock pot. 

Gotta love a hearty crock pot meal.

If you don't want to use a crock pot then you definitely could cook it over the stove top.

Black Bean Chili

1 1/2 1b. ground beef 

2 15 oz. cans of black beans

1/2 large onion, chopped

2 15 oz. cans of tomato sauce

1 cup of frozen corn

1 15 oz. can of petite diced tomatoes

3 cloves of garlic, pressed

Chili powder

      *Brown ground been in a skillet, add onions and garlic. When cooked through, drain the meat and add it to your crock pot. Then add in drained black beans, tomato sauce, diced tomatoes, corn, and 1 T. of chili powder (If you like it more seasoned add more chili powder). Add a dash of salt and pepper. Cook in crock pot for 4-5 hours on low. If cooking over stove top, then cook till thoroughly heated through and flavors come together. Serves 6-8. Pour it over rice and top with cheese.

~Christie