Strawberry Yoghurt Bread

Strawberry Yoghurt Bread

250g (about 1 3/4 C.) fruit
160g (about 2/3 C.) butter or margarine
120g (1/2 C.) Sugar
1/2 tsp. Vanilla sugar
3 eggs
100g (about 3/4 C.) Yoghurt, plain - you can sub with Greek yoghurt, creme fraiche, skyr, etc...
270g ( 2 3/4 C.) Flour
1 1/2 tsp. Baking powder

Preheat oven to about 175C (350F). I've been baking mine at around 160C (320F) for about 40-45 minutes and they've been perfect.

Wash and drain your fruit, cut larger fruits like apples and strawberries, smaller fruits can be left whole.
Grease and flour a loaf pan
Cream together butter, sugar, & vanilla then add 3 eggs & mix.

Add yoghurt & mix, followed by flour and baking powder & mix again.

Stir in fruit. (or reserve for layering into the poured batter)

Pour batter into loaf pan and cook for about 40-45 minutes. 

Let cool & Serve.

***Update:

I have recently started doubling my yoghurt, and cooking the bread for about 10 minutes longer. This makes a very moist sweet bread that reminds me a lot of a white cake. Also, I use a very small amount of sugar, if you prefer a sweeter bread then I suggest using 150-200 grams of sugar. 

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