

My kids didn't really know Claris, as the first book was published in 2018 though the youngest had a little stint with Angelina the ballet mouse books...my question, what is it with fancy girl mice books? Personally I'm a Hello Kitty fan, or Miffy so I don't get the mouse thing at all. Ha!


Claris has apparently taken the world by storm and even Bvlgari and Valentino have done collaborations.


The
website is here with all the guff for those that don't know or want to look at the collabs.


We were having friends for lunch from Greece so I headed to The Grounds to pick up a pav, the quintessential Australian dessert.

I got the lasts snaps of the Claris laneway, as it was being dismantled the next day to be set up for
Snow White. Not you have to have purchased something to be able to walk through nowadays, due to the crowds.

I have to admit it was very pretty and adorable to see the little girls all dressed up in their Parisian chic. And some of the parents too!
Linking with
#WordlessWednesday #HappyTuesday and
#HappyNow because it really put a delighted spring in my step!
I don't know that book/series (?) at all but I am loving the pink Eiffel tower and flowers and chandelier!
ReplyDeleteThe flowers look beautiful! Take care, have a wonderful day!
ReplyDeleteThat looks so super cool.
ReplyDeleteWow! Beautiful! Aloha!
ReplyDeleteMy niece and nephew are both into Cinnamoroll, I am not familiar with the mouse; though this looks like a lot of fun for the kids.
ReplyDeleteSuch a beautiful place. Thank you for sharing!
ReplyDeleteSuch a beautiful place to explore and enjoy. I ate lots of goodies too. yummy.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Lydia. ♥
Oh my, how beautiful! Something I would love to witness.
ReplyDeleteLoved all the Claris in Paris things is your post. So pretty!! what is in the traditional Australian dessert! I love how it looks! Thanks for hosting the link party! - Patty
ReplyDeleteIt's sort of merangue and gooey inside and fruits...usually passionfruit...(maybe a cook could explain it better - I'm just an eater...)
ReplyDelete