Every morning my husband and I have coffee together. It is not fancy or even a specialty blend, but it is fresh, strong, and served promptly as soon as the "your coffee is done" indicator sounds with its five little beeps. My morning coffee is something I look forward to each and every day. I like it in a big mug, with half and half, and nothing else. Some days I wake early and I have to generously wait for coffee because my husband is still sleeping. But trust me, at a certain point, the coffee maker is started, and I wake him up, because, you know, it is time for coffee!
Chocolate Sugar, a pantry mix for Mochas and Cocoa!
inspired by: Little House Living
Thanks for stopping by!
1 1/2 c sugar
1 c dry cocoa powder
1 t salt
If using a mixing bowl and whisk, whisk together until all the ingredients are mixed together and no streaks of sugar or cocoa remain.
My husband does not have the same passion for his morning cup of coffee that I do. He is more interested in the sweet side of the morning coffee business, namely, the chocolate that goes in his cup! As it turns out, he does not like just coffee but has learned that if he puts enough sugar and chocolate in his cup, coffee now tastes pretty darn good!
After trying all the options found at the market, we now make our own.
We have tried many different ways to get his coffee just the way he likes it. Let's see, we have used a commercial cocoa mix, chocolate ice cream syrup, and homemade chocolate syrup. Each has its pluses and minuses. For me, the biggest problem was running out and it did not get added to the shopping list... Our morning coffee on those mornings was not enjoyable for my husband.
Then I ran across this Cocoa Mix recipe from the Little House Living blog. I liked that it developed to be added to milk, to make hot cocoa. The benefit, of course, is that you can use your preferred type of milk (whole, 2%, nut milk, etc.) and you can make your own cup of cocoa as rich as you like. And while we are not big cocoa drinkers, it seemed perfect as a stir in for his coffee! Well in every way, except one...I knew that I would have to adapt the recipe for my husband's preferred sweet tooth. So yes, I upped the sugar a bit.
 Just the way my husband likes his coffee! |
Unlike a purchased product this has no preservatives, and still quite low in sugar.
My my guess is, this Chocolate Sugar, a pantry mix for Mochas and Cocoa, has far less sugar than the commercial mixes we were buying...along with no unwanted additives and preservatives. So it is a win-win situation because it only takes about one minute to mix it up. Perfect for those days when I didn't know before bedtime...that the last of it was used that very morning...
If I have made this mix once, I have made it a hundred times! And while the first few times I used a food processor to mix it into a fine powder, now I simply put the ingredients into the storage jar, and shake it all together! It takes only a minute to measure the ingredients and about two to shake the jar. And there is no mixing bowl or food processor to wash up! Chocolate Sugar, a pantry mix for Mochas and Cocoa is one pantry staple you will always find in our pantry. For my husband, it is not morning coffee without it!
Some thoughts on this recipe:
This mix is perfect for families using various dairy options. My daughter loves cocoa made with this mix and her favorite lactose-free milk.
I have found it is just as easy to make a double batch...as to make it again in a couple of weeks!
And while I do show a food processor method, this is just as good if you put the ingredients in a quart jar with a tight fitting lid, and give it a good shake!
We do make and store in a jar, and it sits right beside the jar of fresh ground coffee.
Ingredients needed for this recipe:
- cocoa, use a natural style cocoa
- sugar
- salt
- medium-size mixing bowl
- measuring cups
- measuring spoons
- whisk
- storage container
- food processor
inspired by: Little House Living
UPDATED: 03.03.2025
1 1/2 c sugar
1 c dry cocoa powder, use natural style cocoa, not Dutch-processed.
1 t salt
Combine all ingredients in a medium-sized mixing bowl or into the processor bowl of a food processor.
1 1/2 c sugar
1 c dry cocoa powder, use natural style cocoa, not Dutch-processed.
1 t salt
Combine all ingredients in a medium-sized mixing bowl or into the processor bowl of a food processor.
If using the food processor buzz in an "on and off" style until mixed and smooth.
If using a mixing bowl and whisk, whisk together until all the ingredients are mixed together and no streaks of sugar or cocoa remain.
Store in a covered container.
To use, add 2 to 4 tablespoons to the bottom of a coffee mug, add half & half or milk (about 1/4 cup), and fill with coffee. Stir and serve.
To use, add 2 to 4 tablespoons to the bottom of a coffee mug, add half & half or milk (about 1/4 cup), and fill with coffee. Stir and serve.
Storage options for Chocolate Sugar, a pantry mix for Mochas and Cocoa. Store tightly covered in a cool dry area for up to six months.
UPDATE:
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included below.
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Printable "copy and paste" version:
Chocolate Sugar, a pantry mix for Mochas and Cocoa!
inspired by: Little House Living
inspired by: Little House Living
UPDATED: 03.03.2025
1 1/2 c sugar
1 c dry cocoa powder
1 t salt
Combine all ingredients in a medium-sized mixing bowl or into the processor bowl of a food processor.
If using the food processor buzz in an "on and off" style until mixed and smooth.
Store in a covered container.
Store in a covered container.
To use, add 2 to 4 tablespoons to the bottom of a coffee mug, add half & half or milk (about 1/4 cup), and fill with coffee. Stir and serve.
Store in a covered container.
To use, add 2 to 4 tablespoons to the bottom of a coffee mug, add half & half or milk (about 1/4 cup), and fill with coffee. Stir and serve.
Storage options for Chocolate Sugar, a panty mix for Mochas and Cocoa. Store tightly covered in a cool dry area for up to six months.
~~~~
This is the exact mix my mother taught me with which to make cocoa and I still use it today but substitute stevia for the sugar.
ReplyDeleteThanks for stopping by, my husband has quite a sweet tooth (he does not intend to pull or ignore LOL!) and I make this for him. I am more a natural sweet eater with honey, maple syrup and dried fruit as my preferred sources. Years ago I use to make a cocoa mix with dried milk, but this version is so much more adaptable!
DeleteThese mixes are great to have. We made a bunch one year and gave it to friends as part of our Christmas gifts.
ReplyDeleteMy husband goes through this like water...I usually make a double batch to save time in the kitchen.
DeleteI hadn't considered making my own cocoa mix to keep in the pantry. I don't know why! Thanks for this!
ReplyDeleteYou are so welcome! It sure saves a lot of time in the morning...
DeleteYUM, chocolate! Thanks so much for linking up at the 25 and Done Link Party 9! 25 entries in 25 hours!! Shared on Fb, Pn, and Tw.
ReplyDeleteDee, you are very welcome, and thanks for hosting!
DeleteWe often have cinnamon sugar in the cupboard but I have never thought of having a chocolate mix in the cupboard before.
ReplyDeleteThis pantry mix is the perfect fix for a quick mocha and or cup of cocoa.
DeleteYum!!! Thanks for sharing at the What's for Dinner party! Enjoy the rest of your week.
ReplyDeleteThank you Helen, and the same to you, have a great week ahead!
DeleteOld fashioned cocoa, you just can't beat it! For years I added a bit of cocoa to my coffee - delish!
ReplyDeleteRachelle
Rachelle, thanks for dropping by, I appreciate it!
DeleteOhh! Yum! I love the sound of this!
ReplyDeleteKim I just made another batch for my hubby, it is a staple we call upon every day for coffee in the morning.
DeleteI bet this would also go with some kind of teas as I don't drink coffee. I'll have to keep it in mind!
ReplyDeleteVisiting from Weekend Traffic Jam
Cat, I don't see why not. I have never had cocoa with tea, but that certainly doesn't mean anything. Thanks for stopping by, I appreciate it!
DeleteI take my morning coffee very seriously. I very recently discovered Cafe Mochas and they really do combine the best of both worlds :)
ReplyDeleteLaura, I hope this recipe works for you!
DeleteMelynda, I love this and I'm going to make it. We enjoy our morning coffee very much, and this would be a great addition. I'm featuring your post this Friday at The Crazy Little Lovebirds link party.
ReplyDeleteStephanie, thank you kindly!
Delete